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Ivan Penyora

More than 14 years ago, I began my path in the coffee business, studying the world's practices of making drinks and growing grain.

I am pleased to see you on my website.

It will be a pleasure to get to know you better
and tell you more about my journey.

Researched the nuances of frying and cooking secrets

  • 1

    The University of Coffee of Trieste in Italy

    2011

  • 2

    Barista’s courses in France

    2013

  • 3

    Paul Songer’s coffee roasting courses

    2015

  • 4

    Green coffee analysis - training courses from Barista League, Estonia

    2018

  • 5

    Coffee roasting course professional SCA - organization for the specialty coffee industry

    2018

Traveled to the homeland of coffee

  • Illustration

    Ethiopia

    2017
    Visiting coffee plantations and choosing green coffee for export for roasting

  • Illustration

    Brazil

    2018
    Participation of the team in the world championship in coffee and alcohol (4th place); visiting one of the largest and most technological coffee farms

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    Colombia

    2019
    Search for the best coffee beans on farms in different regions

I take part in national competitions in cuptasting and roasting

I continue my development so that you taste the best

Thank you for your trust, see you!